Beer Dinner at Elate

What do you get when you pair Chicago-born specialty crafted brews with a robust seasonal menu? Goose Island & Elate Beer Dinner, happening tomorrow, Thursday, October 20 at 6:30 p.m. For $45 per ticket (tax and gratuity not included) guests are treated to a sumptuous four course menu prepared by Elate’s Chef de Cuisine Mike Noll and Sous Chef Steven Lartz, paired with four selections from Goose Island.

Goose Island & Elate Beer Dinner

Course One

Beer: Matilda

Dish: Blue Cheddar and Salted Caramel Souffle

Course Two

Beer: Sofie

Dish: Salmon with Beet / Fennel / Preserved Lemon / Mustard / Maple

Course Three

Beer: Pepe Negro

Dish: Hanger Steak with Carrot / Turmeric / Chanterelle / Cocoa Nib

Course Four

Beer: Pere Jacques

Dish: Curry Semifreddo with White Chocolate / Sour Cherry

Tickets are still available but limited. To reserve your place, please call Elate at (312) 202.9900. For more information please visit Goose Island’s website.