It’s the most delicious time of the year in Chicago, and each year at Hotel Felix we look forward to indulging in Chicago Restaurant Week. And never fear – there will be food featured beyond our city’s famous deep dish pizza.
With cuisine that ranges from French, Italian, Spanish, Thai, Korean, and more at over 250 restaurants, there is something for even the pickiest of eaters to enjoy. The best part? You’re able to purchase special prix fixe menus at participating restaurants with reduced prices.
While reservations are not required, they are strongly recommended, especially for some of Chicago’s hot spots. Chicago Restaurant Week takes place January 22 to February 4. A complete listing of participating restaurants will be posted at EatItUpChicago.com in early January.
And remember, be sure to check out Troquet, the restaurant adjacent to our lobby, that’s participating as well. You can see their menu here:
Don’t miss out on this exclusive opportunity to enjoy Chicago’s finest restaurants and cuisine.